Candied Blood Orange Slices
By Executive Chefs Piero Biondi, Whats Cooking – CRN
Sunland, California 91040-1905 & Chef Lisa Biondi (Father & Daughter Team)

Yields: 3 Candied Blood Orange Slices

Ingredients:
16 oz. Sugar
1 cup Water
2 – 3 Blood Oranges (sliced thin)

Procedure:
1. Combine sugar and water in a saucepan and bring to a boil, cooking until sugar is completely dissolved.

2. Arrange orange slices in a single layer in a large shallow pan and pour sugar syrup over to cover. Set aside 1 hr.

3. Remove orange slices and place on parchment lined sheet pan. Reserve syrup for another use.

4. Bake orange slices in preheated 150 degree oven for approximately 3 1/2 hours, or until crisp and translucent.

 

Other Great Chef Recipes:
Blood Orange Syrup

Candied Blood Orange Slices

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Crème Anglaise

Häagen-Dazs Vanilla Mudslide Pie with Berry Sauce

Häagen-Dazs Vanilla Mudslide Pie wwith
Crème Anglaise and Blood Orange Sauce

Mint Oil